The newest cuisine in Milwaukee featuring Seed to Table dining by Chef Thi Cao located on Becher Street.

We are proud to open our doors to the city of West Allis.

We feature a personality driven menu inspired by traditional and modern cuisine. Our partnership with Big City Greens provides us with Wisconsin’s locally foraged and farmed produce. Our relationships with independent growers gives us access to unique and rare ingredients. We cook with gratitude and reverence for both plant and animal.

We honor the traditions of the chefs that came before us while maintaining a playfulness with what we create.

A meal at Wild Roots is sure to satisfy both heart and soul.

“In my time on this fabulous planet, and certainly in my time doing reviews for this website, I have never seen a better example of presentation than you will see at Wild Roots.” - Neil Panosian, Chow Down In Milwaukee, May 2019

Phone

(414) 231-9081

Location

6807 West Becher Street

West Allis, Wisconsin, 53219

Hours

Monday Closed

Lunch:

Tue-Fri 10am-2pm

Dinner:

Tue - Thu 5pm-9pm

Fri-Sat 5pm-10pm

Brunch:

Sat & Sun 10am-2pm

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Dinner

Served Tuesday through Thursday 5pm-9pm

Friday & Saturday 5pm-10pm

Wild Roots – Restaurant Review – West Allis, WI

“Not an area typically first thought of when you are looking for handmade cuisine, but trust me after one visit you’ll be coming back to this neck of the woods.” -Megan Curtin, Sconniegirl.com, July 2019

 

Wild Roots Is Stunningly Good

“Wild Roots, simply put, deserves a rave; it’s an extraordinary addition to the growing list of restaurants in West Allis.” -Cari Taylor-Carlson, Urbanmilwaukee.com, June 2019

 
 

Quality Grows From Wild Roots

“The city of West Allis has been quietly undergoing a significant food renaissance. One of the most recent additions is something special and unique everyone owes it to themselves to discover.” - Neil Panosian, Chow Down In Milwaukee, May 2019

 

Wild Roots, a restaurant emphasizing a connection with nature, is opening soon in West Allis

“Vietnamese heritage, years in Italian and contemporary American kitchens, stints in Spain and California, a love of hunting: Chef Thi Cao says he’ll bring his varied background to bear on his new restaurant, Wild Roots.” - Carol Deptolla, Milwaukee Journal Sentinel Feb. 28 2019

 

Foraged foods, seasonality & reverence for nature converge at Wild Roots

“Wild foraged items, classical culinary training and a deep respect for nature are about to converge at Wild Roots, the forthcoming restaurant at 6807 W. Becher St. in West Allis.” - Lori Fredrich, OnMilwaukee.com March 7 2019